Beer-Braised Pork And Black Bean Soup - cooking recipe

Ingredients

2 (12 ounce) bottles beer (preferably lager)
1 tablespoon chopped chipotle chile in adobo, plus
1 tablespoon adobo sauce
1 teaspoon ground cumin
1 large onion, chopped
1 lb dried black beans, rinsed
1 1/2 lbs boneless pork butt (pork shoulder)
kosher salt
1/2 cup sour cream
1/2 cup fresh salsa
1/4 cup fresh cilantro

Preparation

In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt.
Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours.
Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour cream, salsa, and cilantro.