Goodtime Beef Brisket (Diabetic Crock Pot Recipe) - cooking recipe

Ingredients

3 1/2 lbs beef brisket, trimmed
1 (8 ounce) can beer
2 cups tomato sauce
2 tablespoons prepared mustard
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon allspice
2 tablespoons brown sugar
1 small green bell pepper, chopped (or red)
1 medium onion, chopped
1/4 teaspoon salt
1/2 teaspoon pepper

Preparation

Put meat in a slow cooker.
Combine remaining ingredients and pour over the meat to cover.
Cook on low heat for 8-10 hours.
Remove meat and slice thin.
Serve over couscous.