Herbed Couscous Pilaf - cooking recipe

Ingredients

1 (5 2/3 ounce) box herbed chicken quick couscous
2 tablespoons olive oil
1/3 cup carrot, diced
3 green onions, thinly sliced, green part includd
1 1/4 cups chicken broth
1/3 cup frozen baby peas
1/2 teaspoon oregano
1/2 teaspoon basil

Preparation

Saute' carrots and onion in olive oil in a saucepan until tender, about 10 minutes.
Add chicken broth and herbs and bring to a boil.
Stir in couscous, peas, and seasoning packet from couscous. Omit the packet if using plain couscous.
Remove from heat and let stand 5 minutes.
Fluff with a fork and serve.