Kurdish Kahdeh - cooking recipe

Ingredients

5 cups flour
butter or margarine, as needed
mozzarella cheese or a mix of any hard cheese
1 teaspoon salt
water, as needed

Preparation

In a large bowl mix the flour and the salt
Add water and mix until smooth and non sticky dough is achieved
Cover and let rest for half hour
Make dough balls about the size of golf ball
Using a dough roller, flatten the balls to get about 4 inches in size wafers
Spread some butter on top of the wafer
Put about 1 tsp of shredded cheese in the center of the wafer
Fold one side of the wafer over to create half circle
Using your fingers pinch the edges so the two layer stick well
Lay the pockets on a tray
Spread small pieces of butter on top and around the pockets
Pre heat oven to 400 deg F
Bake the tray in the oven until top goldens and then turn the pocket over and bake until golden.