Oatcakes - cooking recipe

Ingredients

125 g vegetable margarine
50 g soft brown sugar
125 g whole wheat flour
125 g porridge oats
milk

Preparation

Cream margarine and sugar.
Mix in flour and oats and work into a paste. Moisten if necessary with a teaspoon of milk.
Using a floured board, roll out about 7mm / 1/4 inch thick and cut into rounds.
Put onto a greased baking tray.
Bake just above middle in a moderately hot oven, Gas mark 5, 375 F, 190 C for 20 minutes, until pale brown.
Take straight off baking tin on to a wire rack to cool.