Chargrilled Zucchini - cooking recipe

Ingredients

3 zucchini
3 tablespoons extra virgin olive oil
1 lemon, juice only
3 1/2 ounces cheese, crumbly, such as feta
salt and black pepper

Preparation

Place a griddle pan over a high heat and pour in a little of the olive oil.
Slice the zucchini and add to the hot pan. Season with coarse sea salt and freshly ground black pepper. Cook for 1-2 minutes on each side or until well charred.
Lay on a serving dish and sprinkle over more olive oil, lemon juice and the cheese. Serve.