Mexican Fire Balls - cooking recipe

Ingredients

1 can of whole jalapeno
1 (12 ounce) package cheese, any
1 sausage
1 package Shake-n-Bake
1 cup Bisquick

Preparation

Drain and split jalepenos on one side.
Stuff with cheese of your choice; even cream cheese will work.
Mix 1 lb. of sausage with bisquick and remaining cheese.
Form into patties and roll them around the stuffed jalepenos, sealing up the ends.
Bake in oven at 400* for 20 minutes until crispy.
Let cool, and serve with sour cream or any other dip or dressing of your choice.