Ingredients
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1 tablespoon grainy mustard
1 tablespoon honey
1 tablespoon light soy sauce
400 g new potatoes, boiled in their skins
Preparation
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Pre heat the grill to high. Mix together the mustard, honey and soy sauce. Toss the potatoes in the mustard mixture and thread them onto skewers. Cook for 2-3 minutes on each side until charred crisp and golden brown.
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