Pan Dushi (New Year'S Cake) - cooking recipe

Ingredients

1 cup milk
1/4 cup brandy
2 cups sugar
1/2 cup butter
4 cups flour
1/2 cup raisins
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup mixed glace fruit
2 teaspoons cinnamon
5 eggs, slightly beaten
3 teaspoons baking powder

Preparation

Preheat oven to 350\u00b0F.
Dissolve the sugar in milk, add butter and beat.
Add the eggs and beat until its well incorporated.
Add flour with baking powder along with salt and spices.
Lastly blend in the fruit and brandy. Bake in a tube form pan at 350 degrees F for 45 minutes to 1 hour.