Mushroom Garlic Pork Chops - cooking recipe

Ingredients

1/2 cup milk
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 (4 ounce) cans mushrooms (reserve liquid)
4 pork chops (~8 oz. each)
1/2 tablespoon oil
2 teaspoons garlic powder

Preparation

Add oil to pan & heat.
Fry porkchops about 5-7 minutes per side.
Combine milk, cream of mushroom soup, mushrooms with liquid & garlic powder.
Remove porkchops from pan.
Add soup mixture to pan & bring to a boil.
Put porkchops back in pan let simmer 5 minutes.
Serve immediately.