Martini Chicken - 2 Net Carbs - Crockpot - cooking recipe

Ingredients

2 tablespoons butter
2 lbs boneless skinless chicken thighs
1/2 teaspoon black pepper
1/2 cup gin, good quality
3 tablespoons dry vermouth
1/4 teaspoon kosher salt
2 tablespoons chicken broth
2 tablespoons minced dried onion
1 cup small stuffed green olive, drained

Preparation

Grease inside of crockpot with butter and leave the excess in the crock.
Add all ingredients and mix well.
Cover and cook on low for 8 hours.
When done cooking, remove chicken and top with spoonfulls of olives and cooking juices.