Sausage And Black Lentil Stew - cooking recipe

Ingredients

1 1/2 cups lentils
1 lb hot Italian sausage, bulk (can use medium or mild)
8 ounces frozen sweet corn
1 medium onion, chopped
4 celery ribs, chopped
5 cups water
1/4 teaspoon black pepper, freshly ground

Preparation

Brown sausage over medium heat with onions and celery breaking them into small pieces.
Pour in the water, add pepper and lentils. Stir all the ingredients, bring to a boil over medium heat, stirring occasionally.
Reduce heat, cover and simmer for 1 1/2 hours, stirring from time to time to prevent the lentils from sticking or burning. Remove lid for the last 1/2 hour while simmering.
Serve in bowls with crusty bread.