Chunky Mashed Potatoes - cooking recipe

Ingredients

10 -12 red potatoes
1 teaspoon garlic powder
1/2 cup butter
1 dash salt
1 dash pepper
4 tablespoons sour cream
1 tablespoon chopped chives

Preparation

Boil potatoes until tender, i prefer to leave the skin on.
Drain water and put potatoes in a mixing bowl.
Add margarine and sour cream.
Use an hand masher and mash until desired consistency.
Add salt, garlic powder and pepper to taste.
Sprinkle chives or parsley on top.