Chipotle-Cherry Salsa - cooking recipe

Ingredients

2 cups cherries, pitted and chopped
1/2 cup red onion, diced
1 tablespoon chipotle chile in adobo, chopped
1/4 cup fresh cilantro, minced
3 tablespoons fresh lime juice
salt & freshly ground black pepper

Preparation

Put all the ingredients in a medium bowl and stir to combine. (You can do the chopping in a food processor -- you can pulse it to get a nice part smooth/part chunky texture if that's how you like it.).
Let sit for 5 minutes, then taste and adjust the seasoning, adding more chile, lime, or salt as needed.
Serve at room temperature or cover and refrigerate for up to 2 days.