Beer Cheese - cooking recipe

Ingredients

1 -3 garlic clove, finely chopped and mashed
1 cup good quality beer
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon dry mustard
salt and pepper
1 lb sharp cheddar cheese, grated

Preparation

Whisk together the garlic, beer, worcestershire sauce, hot sauce, mustard, and salt and pepper. Add cheese one cup at a time and beat until smooth. Pack into a 2-cup bowl or crock, cover with plastic wrap and chill for 24 hours. Serve with crackers.