Smoked Salmon & Caramelized Onion Omelet ( #13) - cooking recipe

Ingredients

4 eggs
salt & pepper (to taste)
1 tablespoon olive oil
1 large white onion (chopped)
1 tablespoon unsalted butter
2 ounces smoked salmon (finely diced)
2 tablespoons sour cream
fresh chives (minced for garnish) (optional)

Preparation

In a med bowl, beat eggs w/salt & pepper till just blended.
In a 9-in skillet over med-heat, heat the oil & saute onion (stirring often) till soft & caramelized (10-12 min).
Turn out of the pan & set aside.
In the same skillet, melt butter over med-heat.
Pour eggs into the pan & cook, lifting from the edge to let the runny portion flow underneath.
When almost set, scatter the onion & salmon over it.
Roll over 1/3 of the omelet & tilt it onto a warm plate, making another fold.
Divide omelet into 2 servings.
Spoon sour cream over the top, sprinkle w/chives & serve immediately. (Serving w/toasted bagels was suggested).