No-Bake Key Lime Cheesecake - cooking recipe

Ingredients

3/4 cup graham cracker crumbs
3 tablespoons unsalted butter, melted
8 ounces light cream cheese, softened
8 ounces whipped topping
1/3 cup fresh key lime juice
1 tablespoon lime zest
1/3 cup fat-free sweetened condensed milk

Preparation

Melt the butter in a small microwave-safe bowl.
Divide the graham cracker crumbs evenly amongst individual serving bowls or ramekins and press down to make a crust.
Drizzle some of the butter over the crumbs in each dish. Place the bowls in the freezer.
In a large mixing bowl, beat together the cream cheese, whipped topping, key lime juice, zest, and the condensed milk until well-combined.
Remove the bowls from the freezer. Pipe or spoon the filling into each bowl. Add additional whipped topping and other desired toppings. Cover and refrigerate at least 4 hours before serving.