Indian Potatoes - cooking recipe

Ingredients
    1 1/4 lbs small red potatoes, scrubbed
    2 tablespoons butter (or margarine)
    1 medium red bell pepper, seeded and cut into thin slivers
    1 medium onion, cut into thin slivers
    1 tablespoon ground cumin
    1 teaspoon ground coriander
    1/4 teaspoon hot chili oil
    1/3 cup cilantro, chopped
    1/2 cup fat free sour cream
    cilantro leaf
    salt
Preparation
    Cut potatoes crosswise into 1/4 inch slices. Melt butter in a wide nonstick frying pan or wok over medium high heat. Add potatoes, bell pepper, onion, cumin, coriander, hot chile oil and 3 tablespoons water. Stir-fry gently until potatoes are tinged with brown and tender when pierced (about 15 minutes); do not scorch. Add water, 1 tablespoon at a time, if pan appears dry.
    Remove pan from heat. Sprinkle potato mixture with chopped cilantro and mix gently. Spoon into a serving bowl, top with sour cream, and garnish with cilantro sprigs. Add salt to taste.

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