Mock Apple Pie - cooking recipe

Ingredients

1 1/2 cups granulated sugar
2 cups water
2 tablespoons cream of tartar
2 tablespoons butter
1 teaspoon cinnamon, ground
22 saltine crackers
1 pie crust

Preparation

Preheat oven to 350 degrees.
In a saucepan, combine sugar, water, cream of tartar and butter.
Bring to a boil.
Add 1 teaspoon of ground cinnamon to the mixture and continue to boil for approximately 4 minutes, stirring constantly.
Crush the saltine crackers and put in a 9-inch unbaked pie crust. Pour mixture from saucepan into the pie crust and sprinkle the top with cinnamon.
Bake for 40 minutes or until done. Serves 8.
Dorothy Nuckols, Indiana