Crock Pot Chicken And Vegetable Alfredo - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (16 ounce) jar alfredo sauce
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 1/4 ounce) can peas, drained
1 (4 1/2 ounce) can sliced mushrooms, drained
1/2 cup chopped onion
1/2 cup water
1/2 teaspoon garlic salt
1/4 teaspoon pepper
hot cooked linguine

Preparation

Put chicken in crock pot.
In a bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper.
Pour over chicken.
Cover and cook on low for 6-8 hours.
Serve over linguine.