Artichoke Heart Dip - cooking recipe

Ingredients

1 cup mayonnaise or 1 cup sour cream
1 cup parmesan cheese, grated
2 cans water-packed artichoke hearts
to taste garlic powder (sprinkle)
to taste paprika (sprinkle)

Preparation

Cut artichoke hearts into small pieces.
Mix all ingredients together except paprika.
Put into baking dish and sprinkle paprika on top for color.
Bake at 350 degrees f for 20 minutes or until bubbly.
Serve with crackers or baguette thins.