Baby Lima Beans With Tomatoes And Sage - cooking recipe

Ingredients

1/2 head garlic
1 tablespoon olive oil
1 tablespoon fresh sage, minced
1 (10 ounce) box frozen baby lima beans (partially thawed)
3/4 cup tomatoes, diced
1/4 cup water
1/4 teaspoon ground black pepper

Preparation

Separate the garlic into individual cloves; peel and slice them.
In a large heavy-botomed frying pan, combine the garlic, oil and sage.
Cook over low heat, stirring frequently, for 5 minutes, or until the garlic begins to turn golden.
Don't let the garlic burn or turn brown.
Add the beans, tomatoes and water.
Bring to a boil over medium heat.
Simmer for 20 minutes, or until thick.
Season with the pepper.