Country Fried Pork Chops - cooking recipe

Ingredients

4 pork chops
1 (4 ounce) can mushrooms, sliced and drained
1 (10 ounce) can cream of celery soup
1/2 cup water
1/4 teaspoon thyme, crushed
6 small whole white onions
1 cup carrot, sliced
oil for browning meat

Preparation

In skillet, brown chops and mushrooms in oil.
Pour off fat, then stir in soup, water, and thyme.
Add onions and carrots.
Cover and cook on low heat for 45 minutes, or until pork is tender.