Sambal Kecap - cooking recipe

Ingredients

1 red fresh chili pepper, seeded and finely chopped
2 garlic cloves, crushed
4 tablespoons dark soy sauce
4 teaspoons lemon juice
2 tablespoons hot water
2 tablespoons fried onions, slices chopped (optional)

Preparation

Place the chopped chili, garlic and soy sauce in a small bowl.
Stir in the lemon juice and mix well. Thin sauce with the hot water.
Stir in the onions, if using, and allow to stand for 30 minutes before serving.