Spaminy - cooking recipe

Ingredients

1 (12 ounce) can Spam
1 onion
1 (15 1/2 ounce) can hominy
1 teaspoon butter (optional)

Preparation

Dice the Spam into cubes.
Dice the onions.
Open the can of hominy and drain off any liquid.
Get a skillet out and fry the spam cubes until they start to brown a bit and some fat is released. Stir occasionally.
Add the diced onion and a bit of butter if so desired. The butter makes the onions fry up better. Stir occasionally.
Once the onions obtain a nice looking texture, typically a few minutes, add in the drained hominy. Stir it all for a couple of minutes, to warm up the hominy.
Serve and eat.