American Chop Suey (Slubgullion) - cooking recipe

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 onion, finely chopped
1 red bell peppers or 1 yellow bell pepper, finely chopped
salt
freshly ground black pepper
1 lb ground beef
2 teaspoons garlic salt
2 teaspoons onion powder
1 teaspoon paprika
1 (28 ounce) can crushed tomatoes, with their juice
2 (15 ounce) cans tomato sauce
2 tablespoons sugar
1/4 teaspoon cinnamon
1 lb elbow macaroni
sour cream
cheddar cheese, grated
scallions or chives, chopped

Preparation

In a large Dutch oven, heat oil and butter over medium heat until butter is melted and oil is shimmering. Add onion, bell pepper, salt and pepper and sweat until vegetables are soft, 8-10 minutes.
Add ground beef and spices and saute until no pink remains, 5-6 minutes.
Add crushed tomatoes, tomato sauce, sugar and cinnamon. Stir well and bring to a boil. Reduce to a simmer, cover and cook, stirring occasionally, 1 hour or until well-thickened.
Meanwhile, cook macaroni according to package directions, leaving it slightly underdone. When done, stir macaroni into sauce. Stir well, adjust salt and pepper to taste, and let cook 5-10 minutes until flavors meld.
Serve topped with sour cream, shredded cheddar cheese, and chopped scallions.