Savory Pull-Apart Bread - cooking recipe

Ingredients

10 sun-dried tomatoes (not packed in oil)
2 cups Bisquick, original mix
1 (8 ounce) package feta cheese, crumbled coarse
3/4 cup milk
3/4 cup roasted sweet red pepper (from jar, fine chopped)
1 tablespoon chopped fresh oregano or 1 tablespoon dried oregano
1 tablespoon chopped fresh basil leaves or 1 tablespoon dried basil
1 clove garlic, minced
2 tablespoons olive oil or 2 tablespoons cooking spray

Preparation

Heat oven to 425.
Lightly spray square 9x9x2 pan with spray.
Cover tomatoes in boiling water.
Let stand 10 minutes; drain and chop fine.
Mix bisquick, tomatoes, half the cheese and the milk in medium bowl until dough forms.
Mix remaining cheese, bell peppers, oregano,basil and garlic and some oil in small bowl.
Drop half the dough by tbsp closely together in irregular pattern in pan.
Spoon half the cheese mixture over dough.
Drop remaining dough over cheese mixture.
Top with remaining cheese mixture.
Bake 20 minutes till brown.
Serve warm.