Kittencal'S Strawberry Spinach Salad - cooking recipe

Ingredients

DRESSING
3 tablespoons sugar (or more to taste)
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar (can use white balsamic is better)
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1/4 - 1/2 teaspoon fresh ground black pepper
2 tablespoons poppy seeds (can use more)
SALAD
1 pint fresh strawberries, sliced (washed then thoroughly dried before slicing)
1 lb fresh baby spinach leaves, trimmed (can use less)
1 small red onion, sliced
1/4 cup bacon bits
1/3 - 1/2 cup crumbled feta cheese
1/3 cup candied walnuts

Preparation

For dressing; in a bowl or in a food processor mix together sugar, olive oil, balsamic vinegar, paprika, Worcestershire sauce and 1/4 teaspoon black pepper; whisk or process until well combined; start with 3 tablespoons of sugar and add in more after if desired, mix in poppy seeds and season with more black pepper if needed, refrigerate for 2 or more hours.
For the salad; combine all salad ingredients in a large bowl; pour the dressing over and chill for 10-15 minutes before serving.