Marinated Tofu - (In The Style Of Feta Cheese) - cooking recipe

Ingredients

1 lb firm tofu, drained and pressed
4 tablespoons lemon juice (about 2 lemons)
1/4 cup white wine vinegar
2 tablespoons miso
1 teaspoon sea salt
3 garlic cloves, smashed but left whole

Preparation

Press the tofu between two plates, weighted down with some heavy cans or a cast iron pan, to drain the excess liquid out.
Slice into 1/2 inch slices.
Wisk together the ingredients for the marinade in a large container with a lid.
Add the tofu to the marinade and refrigerate for at least 24 hours, preferably 2-3 days.
Flip the container every few hours to ensure even coverage.
Tofu pieces can be patted dry, and crumbled over your favorite Greek-style salad or pizza.