Chicken & Artichoke Hearts Salad - cooking recipe

Ingredients

1 (8 7/8 ounce) package chicken rice pilaf mix
2 (6 ounce) jars marinated artichoke hearts
1 large green pepper
8 green olives, sliced
2 green onions, sliced
1/4 teaspoon curry powder
1/2 cup mayonnaise
3 -4 chicken breasts, chopped

Preparation

Cook rice. Let stand until room temperature. Add chicken, onion, pepper, olives. Drain artichokes and save 1/2 of the liquid. Combine curry with mayonnaise and artichoke liquid. Add to rice-chill.