Adzhika (Georgian Style Hot Pepper Relish) - cooking recipe

Ingredients

8 garlic cloves, peeled
1 large celery rib, including leaves
1/2 lb fresh jalapeno pepper, including seeds
1 large red bell pepper, cored and seeded
2 cups fresh dill, coarsely chopped
1 1/2 cups cilantro, coarsely chopped
1/3 cup red wine vinegar
1 teaspoon salt

Preparation

In a food processor, grind the garlic for 1 second. Coarsely chop the celery, hot peppers and red bell pepper and add them to the garlic. Pulse again. Add the chopped herbs and pulse to a medium coarseness. Transfer the mixture to a bowl and stir in the vinegar and salt. Cover and let stand overnight before packing into jars. Refrigerated the sauce will keep for 3 weeks. This relish tastes best when allowed to sit for 3 days before serving.