Baked Ziti - cooking recipe

Ingredients

1 lb dry ziti pasta
1 onion, chopped
1 lb lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated parmesan cheese

Preparation

Bring a large pot of lightly salted water to a boil; Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat; Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350F (175C).
Butter a 9x13 inch baking dish.
Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture; Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.