Mixed Bean Pasta Salad - cooking recipe

Ingredients

12 ounces fusilli
1 red pepper, deseeded and chopped
1 yellow pepper, deseeded and chopped
2 (15 ounce) cans mixed beans, drained and rinsed
1 tablespoon white wine vinegar
1 tablespoon soy sauce
1 dash Tabasco sauce
salt & freshly ground black pepper
1 teaspoon dried herbs

Preparation

Cook the pasta according to the packet instructions, drain, place in a bowl and leave to cool.
Add the peppers and beans to the pasta and stir to combine.
Mix together all the remaining ingredients and pour over the pasta salad. Toss well, divide between four serving bowls and serve.