Monkey Bread - cooking recipe

Ingredients

4 (10 count) cans biscuits
1 cup butter
1 1/2 cups sugar
3 tablespoons cinnamon
nuts (optional)

Preparation

Preheat oven to 350\u00b0F.
Cut biscuits into fourths.
Mix cinnamon and sugar in a large Ziploc bag and add the biscuit pieces. Shake to coat with sugar mixture.
Pour half the melted butter into a bundt pan.
Layer biscuit pieces and nuts alternately.
Pour remaining cinnamon/sugar over the top and add the rest of the melted butter.
Bake 45 minutes. Cool slightly before removing from pan.