Sauerkraut And Country-Style Ribs Casserole - cooking recipe

Ingredients

1 (16 ounce) jar sauerkraut, drained
1 medium onion, chopped
1 (16 ounce) can whole tomatoes, undrained
3 lbs country-style pork ribs
3/4 cup firmly packed brown sugar

Preparation

Spread sauerkraut evenly in a 13- x9- x2-inch baking dish. Top with onion, tomatoes, and ribs. Sprinkle with brown sugar.
Cover and bake at 325 degrees Fahrenheit for 2 hours and 15 minutes. Uncover and bake an additional 45 minutes or until meat is tender. Serve with a slotted spoon.