Tomato And Smoked Gouda Pizza - cooking recipe

Ingredients

1 (13 7/8 ounce) refrigerated tube pizza dough (such as Pillsbury)
cooking spray
1 tablespoon cornmeal
1/2 cup shredded smoked gouda cheese
1 1/2 cups sliced plum tomatoes (about 4)
2 teaspoons olive oil
2 garlic cloves, minced
1/2 teaspoon fresh ground black pepper
2 tablespoons thinly sliced fresh basil

Preparation

Preheat oven to 450\u00b0.
Roll the dough into a 12-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Bake at 450\u00b0 for 5 minutes.
Sprinkle cheese over pizza crust, leaving a 1-inch border. Arrange the tomato slices over cheese. Combine oil and garlic; sprinkle over tomato. Sprinkle with pepper.
Bake at 450\u00b0 for 15 minutes or until lightly browned. Top with basil. Cut into 8 wedges.