What'S Alfredo Sauce? - cooking recipe

Ingredients

1/2 pint half-and-half
1/2 cup butter (I like to use sweet cream butter)
2 tablespoons cream cheese (heaping tbsps)
1 1/2 cups parmesan cheese
2 tablespoons Morton nature seasons seasoning blend
1 minced fresh garlic clove (can use two if you like a more robust garlic flavor)

Preparation

In a medium-sized pot, melt butter over medium heat. Once butter melts, add in garlic and cream cheese and stir frequently until melted.
Ove melted, add in half-and-half and parmesan. Bring to a low boil, then turn down heat and simmer for 15 minutes. Add the nature's seasoning last to taste. This is usually about 2 tbsp for us, but we have sometimes added more.
Serve over pasta, veggies, whatever. Goes great as a dipping sauce for garlic bread too.