Almond Clusters - cooking recipe
Ingredients
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3 egg whites
6 ounces superfine sugar
8 ounces flaked almonds
3 drops almond essence
2 ounces chocolate, melted
Preparation
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Whisk the egg whites until stiff gradually whisk in all of the sugar until thick and glossy.
Fold in almonds and the essence.
Place small mounds of the mixture onto a baking tray that has been lined with non stick baking paper.
Bake at 325F for 35 minutes then remove and cool on a wire rack.
Place the melted chocolate into a piping bag and pipe swirls of it onto the top of the clusters.
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