French Vanilla Crepes - cooking recipe

Ingredients

3 eggs
1/2 teaspoon salt
1 1/2 cups flour
2 cups milk
1 tablespoon sugar
2 teaspoons good vanilla (I use Mexican)
2 teaspoons melted butter

Preparation

Combine eggs and salt. Beat in flour alternately with milk.
Add sugar, butter, and vanilla.
Beat until smooth.
Refrigerate until ready to cook.