Diabetic Carrot-Raisin Salad - cooking recipe

Ingredients

2 cups carrots, grated
1 cup unsweetened pineapple, crushed,drained
1/2 cup raisins
1 (8 ounce) carton plain low-fat yogurt

Preparation

Combine carrots, pineapple and raisins; mix well.
Chill for 2 to 3 hours.
Stir in yogurt and serve on lettuce leaf, if desired.
Serving may be exchanged for 1 fruit and 1 vegetable.