Grilled Portabella Mushrooms Fra Diavolo - cooking recipe

Ingredients

mushrooms
4 portabella mushroom caps
1/2 cup extra virgin olive oil
2 garlic cloves, minced
1/2 cup dry white wine
1 tablespoon unsalted butter, melted
salt & freshly ground black pepper
1 lb mozzarella cheese, cut into long, thin strips
1 cup freshly grated parmigiano
4 basil sprigs
sauce
1/4 cup extra virgin olive oil
1 garlic clove, minced
1/4 teaspoon chili flakes
1/2 teaspoon dried oregano
1 cup fresh tomato sauce

Preparation

Score the mushroom caps and toss with olive oil and garlic then marinate for 30 minutes.
Heat a grill pan over med high heat for five minutes then add mushrooms top down. Cook 5 minutes then turn, sprinkle with wine, bursh with butter and coook five more minutes or until soft.
Sauce: heat oil in pot over medium heat. Add the garlic, chili, oregano and cook 1 minute then add the tomato and cook for five more.
Assembly:
Preheat oven to 450. Place mushrooms top up in oiled roasting pan. Season with salt and pepper. Top with cheese. Bake for 10 minutes.
Serve: Spoon sauce onto plates. Top with the mushrooms and basil. Serve.