Flamingo - cooking recipe

Ingredients
    2 ounces white rum
    3/4 ounce fresh lime juice
    3 ounces pink grapefruit soda
    1 slice lime
Preparation
    Combine rum and juice in a cocktail shaker and fill with ice; shake until chilled. Strain into rocks glass and fill with ice; add soda, and garnish with lime.

Leave a comment