Easy Pineapple Icing - cooking recipe

Ingredients

1 cup sugar
1 (8 ounce) can crushed pineapple with juice
3 tablespoons cornstarch

Preparation

In a saucepan, combine pineapple (with juice), sugar and corn starch.
Bring to a boil and cook, stirring constantly, until thick.
Remove from heat.
Ice cool cake.