Low-Fat Carrot Salad - cooking recipe

Ingredients

1 cup carrot, coarsely grated
3/4 cup apple, grated
3 tablespoons nuts (roughly chopped, toasted if you have time)
1/4 cup low-fat yogurt
1/2 teaspoon honey (or sugar)
1 -2 teaspoon lemon juice (depending on how sweet you like it)
1 pinch salt

Preparation

Mix all ingredients except nuts together, sprinkle with nuts.
Serve immediately, because it turns brown within an hour.