Jewish Apple Cake - cooking recipe
Ingredients
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3 cups flour
2 cups splenda no calorie artificial sweetener
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup applesauce
4 egg whites
1 egg
7 tablespoons orange juice
2 1/2 teaspoons vanilla
6 large apples, chopped into tiny pieces
2 teaspoons cinnamon
5 teaspoons splenda no calorie artificial sweetener
Preparation
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Peel and dice apples. Combine cinnamon and 5 teaspoons Splenda and pour over apples. Let sit while making cake.
Combine the rest of the ingredients in a large mixing bowl and beat until smooth.
Spray a 10 inch tube pan with nonstick cooking spray.
Add apples to batter and pour into prepared pan.
Bake at 350 degrees for about 45 minutes.
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