African Style Chicken Peanut Soup With Potatoes - cooking recipe

Ingredients

1 medium sweet potato (cut into about 1-inch cubes or a little larger)
1 large russet potato (peeled and cut into cubes)
1 large onion, chopped
2 tablespoons fresh minced garlic (or to taste)
1 small red bell pepper, seeded and finely chopped
2 small jalapeno peppers, seeded and finely chopped
2 -4 teaspoons cumin
2 tablespoons vegetable oil (use more if desired)
1 tablespoon butter (or use all oil)
2 cups cooked chicken, chopped
1 -2 cup prepared salsa (mild or spicy)
5 cups chicken broth
1 (15 ounce) can black beans, drained
1/3 cup peanut butter
salt and black pepper

Preparation

Heat oil and butter in a large Dutch oven over medium-high heat.
Add in both potatoes onion, garlic, red bell pepper, jalapeno pepper and cumin; saute for about 5-6 minutes.
Add in chicken, salsa, cumin, chicken broth and black beans; simmer for about 25-30 minutes.
Add in peanut butter, season with salt and pepper to taste cook stirring for 3 minutes.