Hawaiian Wrapped Chicken Livers - cooking recipe

Ingredients

1 lb chicken liver
12 slices smoky bacon
1 (12 ounce) can pineapple chunks, drained
1/3 cup soy sauce
2 tablespoons packed brown sugar
1 tablespoon dijon-style mustard

Preparation

Cut livers and bacon slices in half.
Wrap 1/2 slice bacon around piece of chicken liver and pineapple chunk.
Secure with wooden pick.
Arrange on broiler pan.
Combine soy sauce, brown sugar and mustard in small bowl.
Brush over bacon rolls.
Broil, 6-inches from heat, 15 to 20 minutes turning and brushing with soy/Dijon mixture occasionally until bacon is crisp and chicken livers are done.