Whole Wheat Croutons - cooking recipe

Ingredients

4 slices whole wheat bread
2 tablespoons melted butter
1 tablespoon chopped parsley
1/2 teaspoon garlic salt

Preparation

Cut the bread into 1 inch cubes. Mix together the bread cubes, melted butter, chopped parsley and garlic salt.
Spread on one layer deep on a baking sheet and toast in a 300 degree oven for 20 minutes or until crisp.