Dry Majorcan Soup - cooking recipe

Ingredients

2 large onions, chopped
1/4 cup olive oil
2 red peppers, membrane and seeds removed, cut into 1/2 inch squares
2 garlic cloves, chopped
3 medium tomatoes, seeded and peeled
4 tablespoons parsley, cleaned and chopped
1 large cabbage, coarsely chopped
4 cups water
12 slices crusty firm white bread, thinly sliced

Preparation

In 2 tbsp of oil saute the onions, peppers and garlic until the onions are just golden.
Add tomatoes and parsley saute gently for 4 minutes.
Add the cabbage and water, simmer until the cabbage is cooked.
Take out 4 soup bowls or a soup tureen and place a slice of bread on the bottom of each bowl (if using a tureen cover the bottom with a layer of bread).
Cover the bread with a layer of veggies.
Add another layer of bread and more veggies.
Repeat one more time.
Pour in as much stock as the bread will absorb.
Drizzle a bit of oil on top (optional).