Prize-Winning Zucchini Bread - cooking recipe

Ingredients

3 eggs
2/3 cup oil
2 cups sugar
2 cups zucchini, peeled and grated
3 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 tablespoon cinnamon
1 teaspoon baking soda
4 teaspoons baking powder
1/2 cup raisins (optional) or 1/2 cup walnuts (optional)

Preparation

In a large bowl beat eggs lightly. Add in oil, sugar, zucchini, and vanilla.
Add in all the dry ingredients and mix thoroughly. Mix in raisins or walnuts if desired.
Pour into two greased and floured loaf pans.
Bake at 325 for 1 hour.